SEA STARS

TUNA TARTAR
Asian Style
(with sesame oil, rice vinegar and soya sauce)

BRUDETTO NERO
Traditional Dalmatian dish made with
cuttlefish and it’s ink, potatoes and young fava beans

FISH BAKED IN SALT
(special recipe)
cooking time – 1 hour)

GREGADA
traditional dalmatian dish with fish,
crabs and shellfish in white wine,
olive oil and mediterranean herbs sauce

“Brodetto rosso”
Adriatic octopus in tomato, white wine
and Mediterranean herbs sauce, served with polenta

PAPPARDELLE WITH LOBSTER TAIL
with olive oil and lavander emulsion
and grana padano cheese
MEAT STARS

DUCK BREST
with sweet potato cream and Burrata

"BLAC ANGUS" RIBEYE
with asparagus pesto and “Liseta” fried potatoes

Beefsteak with hummus
Beefsteak with Hummus, Fresh Goat
Curd and Bulgur Salad
Food Menu
HRV – ENG – GER – ITA – FRA – ESP – RUS
pasticceria pupica

CHEESECAKE PUPICA
East Coast NY Style cheesecake. The Grad and The City together in The Cake.

ALMOND AND ORANGE CAKE
Our signiture cake, favoured to all our local and forgein guests. Don’t ask why, keep calm and order a piece.

CAROB, Choco & ORANGE
A cake full of chocolate flavour in which we use forgotten carob and homemade bitter orange jam.