(with sesame oil, rice vinegar and soya sauce)
Traditional Dalmatian dish made with
cuttlefish and it’s ink, potatoes and young fava beans
FISH BAKED IN SALT
cooking time – 1 hour)
traditional dalmatian dish with fish,
crabs and shellfish in white wine,
olive oil and mediterranean herbs sauce
Adriatic octopus in tomato, white wine
and Mediterranean herbs sauce, served with polenta
PAPPARDELLE WITH LOBSTER TAIL
with olive oil and lavander emulsion
and grana padano cheese
with sweet potato cream and Burrata
"BLAC ANGUS" RIBEYE
with asparagus pesto and “Liseta” fried potatoes
Beefsteak with hummus
Beefsteak with Hummus, Fresh Goat
Curd and Bulgur Salad
HRV – ENG – GER – ITA – FRA
East Coast NY Style cheesecake. The Grad and The City together in The Cake.
ALMOND AND ORANGE CAKE
Our signiture cake, favoured to all our local and forgein guests. Don’t ask why, keep calm and order a piece.
CAROB, Choco & ORANGE
A cake full of chocolate flavour in which we use forgotten carob and homemade bitter orange jam.
Come on In!
MONDAY – SUNDAY
+385 20 323 555
+385 99 216 5453
Miha Pracata 8